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Delicacy from Teeside way. The ‘Parmo’.

By bird_lovegod | 28 August 19 01:11pm | Art and Creativity

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When did you have your first Parmo?

Mine was in a pub, the Kaskane, in Skinnersgrove.

Take a big chicken breast, flattened, breadcrumbed, deep fried. Add bechemal sauce, cover in cheddar, melt, add topping, pineapple is good.

There you go. A chicken Parmo. AKA a Parmo.

Never seen one even as south as Yorkshire. It’s a beyond the wall thing. Clearly.

Reet ?.

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